I absolutely love this recipe for the pure fact that I harvested the animal. It is always fun to cook up something you harvested. All the way from field to plate, I believe it makes it much more delicious! Hope you all enjoy it as much as I do!
- 2 backstraps
- 2 cups butter milk or enough to fully submerge the backstraps
- 1 cup Worcestershire sauce
- 2 tablespoons garlic salt
- 1 tablespoon onion powder
Fully thaw the backstraps
Place the backstraps in a bowl and cover in butter milk. Make sure they are fully submerged. Add a dash of salt and pepper and mix all together. Let sit for 1 hour.
After one hour. Pull the backstraps out of the butter milk and rinse. In another bowl mix together Worcestershire sauce, onion powder, garlic salt, and pepper. Mix together well. Add back straps to mixture and marinate for one hour.
Pull the backstraps right from mixture and place on the barbecue on medium heat. Cook until you reach you desired wellness by turning them every 5 minutes and enjoy!